Birth Professional Business Consult
Culinary Expertise Meets Doula Care: Build Your Food-Centered Postpartum Practice
Service Description
Twenty years of professional culinary training. DONA-certified postpartum doula. Evidence-based nutrition research. Anti-oppressive care framework. I consult with birth professionals and organizations ready to add postpartum nutrition services that actually serve diverse families—from understanding why Korean miyeokguk contains 6x daily iodine needs, to navigating cottage food laws for bone broth production, to asking the right questions before assuming what's "healthy." Services Include: Culturally-responsive meal planning frameworks Food access & economic justice considerations Traditional healing foods across cultures Business development for chef-doula services Workshop facilitation & staff training
Cancellation Policy
To cancel please contact me at least 48 hours in advance. Otherwise there will be a 50% late fee.
Contact Details
Seattle, WA, USA
2693031009
Kristinavage@gmail.com