Birth Professional Business Consult

Service Description

Twenty years of professional culinary training. DONA-certified postpartum doula. Evidence-based nutrition research. Anti-oppressive care framework. I consult with birth professionals and organizations ready to add postpartum nutrition services that actually serve diverse families—from understanding why Korean miyeokguk contains 6x daily iodine needs, to navigating cottage food laws for bone broth production, to asking the right questions before assuming what's "healthy." Services Include: Culturally-responsive meal planning frameworks Food access & economic justice considerations Traditional healing foods across cultures Business development for chef-doula services Workshop facilitation & staff training